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Continental Breakfast Menu
Mini Croissants, Assorted Muffins, Assorted Danishes, Banana Bread,
Bagels, Coffee Cake, Yogurt Parfaits, Fresh Fruit Platter,
Assorted Fruit Preserves, Cream Cheese, Butter,
Assorted Juices, Water
Coffee, Tea & Hot Chocolate
American Breakfast Menu
Cinnamon Raisin French Toast
Fresh bread dipped in a cinnamon egg batter and grilled..
served with asweet srawberry sauce
Frittatas
Light and fluffy open-face omelets
Home Fries
Sautéed red bliss potatoes mixed with assorted bell peppers and red onions
Buttermilk Pancake
Egg-rich batter mixed with flour and buttermilk
Assorted Omelets
Vegetable, Cheese, Ham and Southwestern styled flavored omelets
Corporate Menu Breakfast
Wake-Me-Up Starter
Our most popular breakfast with all your favorites! Assorted
premium pastries, fresh fruit, assorted juices and specialty coffee.
Breakfast Pastries
Mini Croissants, Assorted Muffins, Assorted Danishes, Banana Bread,
Coffee Cake, Bagels, Yogurt Parfaits, Fresh Fruit Platter, Assorted Fruit Preserves, Cream Cheese, Butter,
Assorted Juices & Water
Coffee & Tea
To-Go Lunch (Option 1)
Choice of Bread for Premium Sandwich
Rye, Foccasia, Ciabatta, Whole Grain, Hero Roll, White, Pumpernickel Roll, Sesame Seed Roll
Choice of Flavored Wraps
Plain, Whole Wheat, Tomato, Pesto
Choice of Meat for Premium Sandwich or Wraps
Roast Beef, Smoked Turkey, Corned Beef, Pastrami, Salami, Tuna Salad, Egg Salad, Chicken Salad
OR
Choice of Entrée Salad
Mixed Green Salad, Chicken Caesar Salad, Tropical Salad
Note: All Premium Sandwiches and Wraps come with a side salad, chips, fruit, dessert and beverage
Choice of Side Salad
Toss Salad, Cole Slaw, Potato Salad, Pasta Salad
Choice of Chips
Potato Chip, Tortilla Chips, Corn Chips
Choice of Fruit
Apple, Orange, Banana
Choice of Dessert
Cheese Cake Cup, Vanilla Cake,
Cookies, Brownie
Choice of Beverage
Juice, Soda, Water
To-Go Lunch (Option 2)
Luncheon Buffet Menu
Meat Entrées (Choice of 1 Meat)
-
Pepper Steak
Sirloin of steak thinly sliced and
sautéed with fresh herbs, assorted peppers and onions
Pot Roast
Slowly roasted beef shoulder simmered in a mushroom red-wine sauce
Meat Balls
Fresh, home-made beef meat balls baked and covered with a marinara sauce
Chicken Entrees (Choice of 1 Chicken)
-
Chicken Français
Chicken breast pan-seared and simmered in a lemon-wine sauce
Mango Chicken
Chicken breast pan-seared, baked and served with mango-butter sauce
Orange Sage Chicken
Chicken breast sautéed and served with an orange-sage sauce
Seafood Entrees (Choice of 1 Seafood)
-
Teriyaki Salmon
Filet of salmon pan-seared and served with a flavored teriyaki sauce
Fettuccini Alfredo
Sautéed shrimp added to a fully flavored cream sauce combined with fettuccini pasta
Filet of Sole
Pan-seared filet of sole served with a roasted red-pepper wine sauce
Vegetable Sides (Choice of 1 Vegetable)
-
Roasted Vegetables
Assorted marinated vegetables served with a balsamic reduction sauce
Summer Vegetables
Variety of vegetables sautéed until tender
Green Beans Almondine
Green beans sautéed in olive oil and tossed with toasted almonds
Starches (Choice of 2 Starch Dishes)
-
Red Bliss Potatoes
Red-skinned potatoes roasted with fresh herbs and spices
Rice Pilaf with Saffron
Rice sautéed with fresh herbs and white wine and
combined with toasted pine nuts and raisins
Salads
-
Caesar Salad
Fresh home-made croutons served over a bed of fresh crisp, romaine
lettuce and topped with grated parmesan cheese
OR
Tropical Salads (1 Choice)
Choice 1
Mixed greens, cucumbers, mangoes, papayas, raisins and cherry tomatoes
Choice 2
Mixed Green Salad tossed with dried cranberries, mandarin segments and walnuts
Choice 3
Mixed green salad with sliced avocado, hearts of palm, sliced red onions drizzled with a raspberry vinaigrette
Desserts (Choice of 3 Desserts)
-
Chocolate Fudge Brownies
Melted gourmet chocolate makes this brownie a true brownie
Chocolate & Hazelnut Palmiers
Flaky layers of puff pastry rolled with a chocolate and hazelnut mixture to
create a deliciously sweet dessert or snack
Assorted Cookies
Crunchy assorted butter cookies that melt in your mouth
Carrot Walnut Cake
Moist carrot and walnut cake flavored with a hint of cinnamon and orange
Sliced Pound Cake
A soft and moist home-made tasting pound cake
Seasonal Fresh Fruit Platter
Seasonal fruits are sliced, cored and nicely presented on platter
Beverage Menu
-
Assorted Juices
Apple, Orange, Pineapple, Cranberry, Grapefruit
Soda (Regular & Diet), Coke, Sprite, Gingerale)
Water (Carbonated & Spring)
Coffee Service with Snack
Hot Water, Coffee
Juice / Water
Milk - Regular, Skim, Creamers
Condiments- Regular Sugar, Sweet N’ Low, Splenda
Snack – Cookie Platter / Brownie Platter
**Alcoholic Beverages available upon request**
Hors D’Oeuvres Menu
Italian Bruchetta
Tomato concusae served over toasted French bread lightly drizzled with a basil-garlic pesto
Sushi Platters
Assorted fish and vegetable sushi served with a selection of dips
Roasted Vegetable Skewers
Assorted marinated roasted vegetables on a skewer served with balsamic reduction sauce
Cheese Platter
Assortment of gourmet cheeses served with a basket of assorted crackers
Crab Cake
Fresh crab finely chopped, cooked and served with a roasted red-pepper culius
Grilled Tuna Platter
Freshly grilled tuna cubes drizzled with balsamic vinaigrette
Stuffed Mushrooms Caps
Crab mosselini stuffed in a mushroom caps and baked
Beef Empanadas
Home-made pastry dough filled with freshly sautéed beef and deep-fried until golden brown
Beef Franks in the Blanket
Beef frank wrapped in puff pastry and served with a honey-mustard sauce
Mini Lamb Chops
Baby lamb chops pan-seared and glazed with raspberry-mint sauce
Jumbo Shrimp Cocktail
Sautéed or grilled shrimp served with a mango-ginger sauce
Coconut Shrimp
Large shrimp hand-breaded in a sweet, flaky
coconut-flour …served with a citrus-mustard dipping sauce
Stuffed Portobello Mushroom Triangle
Portobello mushroom stuffed with prosciutto and goat cheese
Grilled Chicken Skewers
Fresh chicken strips grilled or sautéed and served with a cilantro sauce
Caribbean Jerk Wings
Sectioned chicken wings seasoned in a jerk sauce and glazed with a mango chutney
Vegetable Spring Roll
Julienne vegetables sautéed and rolled into a Chinese wrap and deep fried
Elegant Sit-Down Entrees
For Weddings & Celebration Events
Meat Selections
Roast Prime Rib of Beef
Baked prime rib of beef served with a fully flavored red wine au jus
Boneless Stuffed Pork Loin
Boneless center-cut pork loin stuffed with parmesan cheese, prosciutto, fresh parsley
and herbs and brushed with an apricot glaze
French Baby Lamb Chops
French-cut rack of lamb pan-seared and
roasted with sautéed shallots, Madeira wine
and a demi-glazed sauce
Poultry Selections
Chicken Portobello
Chicken breast stuffed with portobello mushroom, parmesan cheese, prosciutto and shallots and baked
Glazed Cornish Hen
Seasoned Cornish hen pan-seared and baked with an apricot sauce glaze
Stuffed Chicken Breast
Chicken breast filet stuffed with fresh spinach and sprinkled with parmesan cheese and served
with a rich caramelized sauce flavored with balsamic and wine
Seafood Selections
Halibut with Sun-Dried Tomato Chutney
Sun-dried tomatoes, assorted vegetables and finely chopped fruits sautéed
Balsamic Glazed Scallops
Large, dried sea scallops glazed in a balsamic reduction sauce
Brazilian Lobster Tail
Lobster tail stuffed with Maryland crab meat
Starch Selections
Risotto
Rice sautéed with fresh herbs in white wine
Wild Rice with Dried Cranberries
Wild rice sautéed with fresh herbs and dried cranberries
Double Baked Potatoes
Potatoes baked, stuffed then baked again until brown in color
Vegetable Selection
Sautéed Spinach
Fresh spinach sautéed in olive oil and fresh herbs
Steamed Asparagus
Asparagus steamedand served with toasted
pine nuts and balsamic vinegar
Broccoli Rabe
Fresh broccoli rabe sautéed with olive oil and garlic
Dessert Selection
New York Cheese Cake with Mango Sauce
A light sour cream-based cheese cake served with a mango sauce
and garnished with whipped cream and mint leaf
Decadent Red Velvet Cake Wedge
A two-layered moist, red velvet cake moist …served with a orange
sauce and garnished with a maraschino cherry
Double Chocolate Mousse
A chocolate tart shell filled with a rich chocolate mousse and garnished with chocolate curls
Tiramisu Cake
Sponge cake layers soaked in coffee flavored syrup and covered with mascarpone cheese mixture
Crème brûlée
Egg custard cream mixture poured into individual cups and baked…
served with a caramel sauce and garnished with whipped cream
Elegant Buffet Entrees
For Wedding & Celebration Events
Meat Selection
-
Roast Prime Filet Mignon
Filet mignon seasoned and rolled in garlic and horseradish before roasting
Rib Eye Roast
Flavorful rib-eye roast drizzled with a mustard and horseradish sauce
Mini Lamb Chops
Braised lamb chops glazed with a reduced pear sauce and garnished with fresh mint
Poultry Selection
-
Honey-Ginger Crusted Chicken
Pan-seared chicken breast filet brushed with honey-ginger sauce and baked until crusted
Stuffed Chicken Breast
Chicken breast filet stuffed with mushroom and prosciutto
Fresh Roasted Turkey
Oven-baked turkey roast served with cranberry or mustard sauce
Seafood Selection
-
Chilean Sea Bass
Sea bass filet baked in a sun-dried tomato pesto
Stuffed Filet of Sole
Filet of sole stuffed with crabmeat or spinach and cheese
Starch Selection
-
Mushroom Risotto
Risotto sautéed using fresh herbs and a white-wine de-glazed sauce
Rosemary Potatoes
Fresh potatoes oven-roasted with rosemary and garlic herbs
Vegetable Selection
-
Seasonal Vegetables
Fresh sliced green and yellow zucchini, baby carrots and pearl onions
sautéed and tossed together
Haricot Vertes
Baby green beans sautéed and tossed with toasted almonds
Dessert Selection
-
Fresh Fruit Tarts
Seasonal fresh fruit attractively arranged in a pastry tart shell and covered with an apricot glaze
Orange Napoleon
Orange-soaked sponge layered between two sheets of flaky puff pastry and lemon filling
Chocolate Covered Strawberries
Fresh strawberries dipped into melted white or dark gourmet chocolate
and garnished with several toppings
Chocolate Éclairs
Choux pastry filled with a chocolate cream and covered with chocolate ganach
Cream Puffs
Choux pastry filled with vanilla cream and served with a caramel sauce
Assorted Cheese Cake Bites
Miniature cheese cakes served garnished with a variety of toppings and fresh fruits
Assorted Butter Cookies
Light and flaky assorted butter cookies that melt in your mouth
Chocolate Rum Balls
Chocolate cake mixture and dark Caribbean rum
create this chocolaty treat that is dipped in gourmet dark chocolate and garnished with cake crumbs
Miniature Brownies
Melted gourmet chocolate and other ingredients create this moist brownie
Cannoli
Fresh cream filling mixture piped into a pastry shell and dusted with icing sugar
Crudité Station
Carrot Sticks
Celery Sticks
Broccoli Florets
Cauliflower Florets
Tortilla Chips
Pretzels
Assorted Cube Cheeses
Nacho Cheese Dip
Salsa Dip
Assorted Crackers & Bread
Chocolate Fountain Buffet
Red, Green & Yellow Apple Wedges
Fresh Strawberries
Red & Green Grapes
Cantaloupe Wedges
Honeydew Wedges
Bing Cherries (Seasonal)
Assorted Butter Cookies
Pretzels
Marshmallows
Theme Menus
Meat Selections
-
Beef Sates
Beef cubes drizzled with a peanut sauce
Sautéed Beef
Cubed beef infused with apricots, toasted almonds and ginger
Chicken Selections
-
Hawaii Chicken
Pan-seared chicken sprinkled with toasted almonds, pineapple chunks and assorted bell peppers
Sunset Chicken
Chicken strips deep-fried and drizzled with a peach sauce
Green Salsa Chicken
Filet of chicken breast pan-seared and baked…served with a green salsa sauce
Seafood Selections
-
Oven-Baked Snapper
Seasoned baked snapper served with an avocado salsa
King Fish or Red Snapper
Fish pan-seared, steamed or broiled brown stew-simmered onions, garlic,
sweet peppers and lemon-garlic butter
Grilled Salmon
Grilled salmon glazed with a butter-rum and ginger sauce
Curry Coconut Salmon
A rich coconut-curry sauce with tomatoes and onions poured over baked salmon
Curried Shrimp
Shrimp sautéed in a curry sauce with cubed potatoes
Starch Selections
-
Coconut Rice
Rice sautéed with fresh herbs and coconut until tender
Tropical Rice
Rice sautéed with fresh herbs and fresh pineapples
Ribs
Rack of beef or pork ribs slowly cooked and smothered barbeque sauce
Chicken
Grilled chicken slowly cooked and smothered in barbeque sauce
Grilled Salmon
Grilled salmon slowly cooked and smothered in barbeque sauce
Grilled Shrimp
Grilled shrimp and assorted vegetables on skewers
**Side Dishes Available Upon Request**
Chicken Marsala
Chicken breast pan-seared and sautéed with mushrooms and marsala wine
Chicken Francais
Chicken breast pan-seared and simmered in lemon-wine sauce
Chicken Cutlet Parmigiana
Chicken pan-seared and covered with marinara sauce
Eggplant Parmigiana
Breaded egg-plant cutlets covered with marinara sauce and parmesan cheese
Baked Manicotti
Manicotti stuffed with cheese and spinach covered with a fully-flavored marinara sauce
Baked Stuff Shells
Jumbo pasta shells filled with mix of different cheeses
Three-Cheese Lasagna
Lasagna layers filled with variety of three cheeses and baked in marinara sauce
Fettuccini Alfredo
Sautéed shrimp in fully-flavored cream sauce
served with fettuccini
Rigatoni A La Vodka
Rigatoni pasta served with shrimp or chicken vodka sauce
Filet of Sole Oreganata
Pan-seared filet of sole cooked with white wine and bread crumbs
**Side Dishes Available Upon Request**
Shrimp or Chicken
Shrimp or chicken served with a Caribbean coconut-curry sauce
Grilled Jerk Chicken
Jerk seasoned chicken served with papaya salsa
Brown Stew Chicken
Seasoned chicken stewed in brown gravy with carrots and fresh herbs
Stewed Oxtail
Braised oxtail cooked and simmered in rich tomato-herb sauce with lima beans
Grilled Jerk Pork
Pork marinated in a blend of traditional Jamaican herbs and spices and
grilled over an opened flame
Escoviche Fish
Marinated in vinegar and pan-seared …served with bell peppers, onions and fresh herbs
Oven-Baked Red Snapper
Red snapper stuffed with callaloo and okra
King Fish or Red Snapper
Pan-seared, steamed or broiled brown stew gravy simmered
with onions, garlic, and sweet peppers, lemon garlic butte
Side Starches for Caribbean Cuisine Dishes
-
Rice and Peas
Seasoned Yellow Rice
Sweet Plantains
Macaroni and Cheese
Steamed Cabbage
Salads
-
Caesar Salad
Fresh home-made croutons served over a bed of fresh crisp, romaine
lettuce and topped with grated parmesan cheese
OR
Tropical Salads (1 Choice)
-
Choice 1
Mixed greens, cucumbers, mangoes, papayas, raisins and cherry tomatoes
Choice 2
Mixed Green Salad tossed with dried cranberries, mandarin segments and walnuts
Choice 3
Mixed green salad with sliced avocado, hearts of palm, sliced red onions drizzled with a raspberry vinaigrette
Fresh Crudité Platter
Assortment of fresh vegetables served with choice of dips
Desserts Selections
-
Caribbean Fruit Cake
A dense, rum-flavored gourmet cake… served alone, with a rum sauce or ice cream
Cassava Pone
Grated coconut and cassava (yucca) serves
as the base for this sweet dessert
Desserts Menu
Fresh Fruit Tarts
Seasonal fresh fruit attractively arranged in a
pastry shell and coated with an apricot glaze
Orange Napoleon
Orange-soaked sponge layered between two sheets of flaky puff pastry and lemon filling
Chocolate Covered Strawberries
Fresh strawberries dipped into melted white or dark gourmet chocolate and garnished with several toppings
Chocolate Éclairs
Choux pastry filled with vanilla cream and covered with chocolate ganach
Cream Puffs
Choux pastry filled with vanilla cream and served with a caramel sauce
Assorted Cheese Cake Cups/Bites
Miniature cheese cakes garnished with a variety of topping and fresh fruits
Chocolate Rum Balls
Chocolate cake mixture and dark Caribbean rum create this chocolaty treat
which is dipped in gourmet dark chocolate and garnished with cake crumbs
Mini Brownies
Melted gourmet chocolate and other ingredients create this moist brownie
Cannoli
Fresh cream filling mixture piped into a pastry shell and dusted with icing sugar
Caribbean Fruit Cake
A dense, rum-flavored gourmet cake... served alone, with a rum sauce or ice cream
New York Cheese Cake with Mango Sauce
A light sour cream-based cheese cake served with a mango
sauce and garnished with whipped cream and mint leaf
Decadent Red Velvet Cake Wedge
A moist, two-layered red velvet cake … served with an
orange sauce and garnished with a maraschino cherry
Double Chocolate Mousse
A hard chocolate shell filled with rich chocolate mousse and garnished with chocolate curls
Tiramisu Cake
Sponge cake layers soaked in coffee and covered with mascarpone cheese
Crème brûlée
A baked egg-custard cream mixture served with a caramel sauce and garnished with whipped cream
Chocolate Fudge Brownies
Melted gourmet chocolate makes this brownie a true brownie
Chocolate & Hazelnut Palmiers
Flaky layers of puff pastry rolled with a chocolate and hazelnut mixture to create a deliciously sweet dessert
Assorted Cookies
Light and flaky assorted butter cookies that melt in your mouth
Carrot Walnut Cake
Moist carrot and walnut cake flavored with a
hint of cinnamon and orange
Sliced Pound Cake
A soft and moist home-made tasting pound cake
Seasonal Fresh Fruit Platter
Seasonal fruits sliced, cored and nicely presented on platter
(Note: Other desserts selections are available)
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